Lamb Pricing (whole or package)

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SOLD OUT

$20.00 per lb

packaged in 1/2 or 1/4 racks

An impressive presentation that is surprisingly easy to prepare at home, the rack offers versatility for entertaining. The rack of lamb is an icon of fine dining menus across the country. Serving a rack of lamb makes it easy to have an effortless, restaurant quality meal at home. There are 8 chops per rack and an American Rack weighs about 2 pounds.

Frenched Rack: a few inches of meat is removed from the end of the bones

Crown Roast: two frenched racks tied together to resemble a crown.

BONE-IN OR BONELESS 

$14.00 per lb

packaged 1 leg per pkg

Because of its impressive presentation, the bone-in-leg is perfect for any holiday celebration or special occasion. The bone adds both flavor and richness to the meat.

LAMB LOIN CHOPS

$14.00 per lb

packaged 2 chops per pkg

One of the most readily available cuts in the case at the grocery store and butcher shop, loin chops are lean, tender and delicious! With their perfect 3- to 4-ounce serving size and attractive “T” shaped bone that runs through the meat, loin chops (sometimes called T-bone chops) are simple to prepare. Season with a dry rub, or marinate 4 to 6 hours, then grill, broil or panfry the chops for a delicious meal. 

 SIRLOIN CHOPS

$12.00 per lb

packaged 2 chops per pkg

 Lamb sirloin chops are a delectable cut of meat that is both succulent and tender. With their rich flavor and juicy texture, they are often a favorite choice for meat lovers. 

SOLD OUT

LAMB SHOULDER ROAST

$12.00 per lb

packaged 1 roast per pkg

DENVER RIBS

$10 per lb

packaged 1 slab per pkg

One of the most cost-conscious cuts of lamb, the lamb spareribs or Denver ribs are perfect for braising and grilling and are a great substitute for baby back pork ribs in your favorite BBQ recipe. 

$10.00 per lb

approx 1 lb per pkg

Trimmed and cubed lamb from the leg or shoulder is readily available at grocery stores for quick and easy stew or kabobs. You can also trim and hand cut stew meat from leg, shoulder or shank roast. 

$10.00 per lb

approx 1 lb per pkg

Mellow and mildly flavored, ground lamb contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast or shanks. Readily available and the perfect substitute for ground beef in many recipes, ground lamb offers a long list of possibilities for quick and easy weeknight dinners: meatballs, burgers and sliders, shepherd’s pie, kabobs, and meatloaf. Add aromatic seasonings to impart delicious flavor and variety to any meal made with ground lamb. 

SOLD OUT

$11.00 per lb

packaged 1 shank per pkg

Lamb shanks come in both foreshanks and hindshanks. Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item across the country. Lean on fat but big on flavor, the meaty shank is perfect for braising in a slow, simmering broth. 

LIVER

$2.50 per lb

approx 1 lb per pkg

Lamb liver is a superfood packed with protein, vitamins, and minerals that support brain function, energy levels, and immune health. It’s a nutrient powerhouse for overall well-being! With high protein, iron, and vitamins, lamb liver promotes healthy skin, boosts metabolism, and supports heart health.

HEART 

$2.50 per lb

1 heart per pkg

Lamb heart is a highly nutritious and flavorful organ meat that is often overlooked in many modern diets. It is not only rich in essential nutrients, but it also provides a unique taste and texture that can enhance a variety of dishes. If you are looking to expand your culinary horizons and improve your overall health, adding lamb heart to your diet may be an excellent choice. 

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